Lunch Menu
STARTERS
Daily Soup
Chef’s special soup of the day, ask your server for details. 9
Lobster Dip
Creamy lobster dip served with warm crostini for a delightful start. 19
Tempura Calamari
Crispy calamari served with chipotle lime aioli. (GF) (DF) 18
add: porkbelly 4
Crispy Brussel Sprouts
Glazed in honey sriracha sauce (V) (GF) 15
add: porkbelly 4
Burratta Caprese
Heirloom cherry tomatoes, pesto, balsamic glaze on a bed of creamy burrata cheese. 17
Curry Mussels
Steamed mussels served with curry fennel sauce and crostini. Garlic and white wine or spicy tomato sauce also available. 19
Halloumi Sticks
Served with Shakshuka sauce. (V) 15
Garlic Bread
Buttery potato buns slathered with garlic butter and Parmesan cheese. 10
Crispy Cauliflower with Hummus
Crispy cauliflower served with hummus, pickled vegetables, and greens. 17
Escargot
Stuffed button mushrooms with garlic butter and melted Mozzarella cheese. 15
SALADS
Cobb Salad
Classic Cobb salad with fresh greens, tomatoes, bacon, avocado, egg, and blue cheese. 20
Caesar Salad
Creamy dressing, bacon, pancetta crisp and an eleven minute egg. 19
Steak Salad
Grilled steak, mixed greens, tomatoes, red onions, blue cheese, and a tangy vinaigrette. 24
Tuna Salad
Albacore tuna, frisée, mango, and a refreshing yuzu vinaigrette. 20
Taris Greens
Mixed greens, apples and summer vegetables. (V) (GF) 16
Fried Goat Cheese Salad
Mixed greens, apples, candied pecans, dried fruit in a lemon honey vinaigrette. (V) 19
ENTREE'S
Korean BBQ Chicken Bowl
Fried chicken tossed in spicy gochujang bbq sauce, jasmine rice, asian slaw and toasted peanuts (spicy) (GF) 24
Welland Bowl
Brown rice, black beans, seasonal vegetables, falafel, tofu, tahini sauce and pickled vegtables (V, Vegan) 20
add: bacon 4
/
cheddar 3
/
blue cheese 4
Tom’s Burger - Classico
8 oz. patty with lettuce, tomato, pickle 18
add: bacon 4
/
cheddar 3
/
blue cheese 4
add: blue cheese 4
Tom’s Burger - Down and Dirty
8 oz. patty with onion rings, candy bacon, sunny egg and lettuce 20
add: blue cheese 4
Tom’s Burger - Elevated
8 oz. patty with American cheddar, dill pickle relish, red onion, dijonaise, lettuce, tomato 20
Fish & Frites
Tempura battered haddock with coleslaw and tartar sauce (GF) 19
Fish Taco’s
Chipolte Aioli, avocado crema, pico digallo, pickled Jalepeno, cabbage, white corn tortilla 18
Nashville Hot Chicken Sammy
Sous vide chicken breast, traditional southern spices, mayonnaise, bread and butter pickles on a brioche bun (spicy) 19
SWEETS ($12)
Sticky Toffee Pudding
Classic sticky toffee pudding for a rich and indulgent dessert.
New York Cheesecake
Creamy and smooth New York-style cheesecake, a timeless favorite.
Molten Chocolate Cake
Decadent chocolate cake with a luscious ganache center.
Classic Crème Brûlée
A velvety custard topped with a caramelized sugar crust.
Gelato
A trio of seasonal flavours.